The University of Kentucky has received a $12.2 million grant from the National Institutes of Health to continue its work to better understand and minimize negative health and environmental impacts from hazardous waste sites.> >
Alonna Wright, a junior in the University of Kentucky’s College of Agriculture, Food and Environment, recently received the Alltech Young Scientist award. The global contest focused on rewarding scientific genius and recognizes future applications in the agri-science sector.> >
Kentucky’s rich woodlands can provide their owners with many advantages, but proper management is important to be able to reap all the benefits. Woodland owners who are wondering how to get the most from their property can benefit from attending one of three short courses being offered around the state this summer by the University of Kentucky Cooperative Extension Service.> >
A University of Kentucky faculty member will be one of 59 African-born scholars based in the United States and Canada who will travel to Ghana, Kenya, Nigeria, South Africa, Tanzania and Uganda to conduct academic projects at 41 host universities through the Carnegie African Diaspora Fellowship Program. The fellows will work on a range of projects across disciplines, from agroforestry to e-learning modules for nursing, and from ethnomusicology to military mental health.> >
The University of Kentucky Cooperative Extension Service will host five camps for teens from military families during 2016 and 2017.> >
More than a mere spike of wood prodding the sky, a tree is a protector, a nurturer, a collector and a keeper of tales. Two white oaks in the yard at Maxwell Place on the University of Kentucky campus, trees that probably have witnessed much of UK’s history, embody all of that. And now they’ve been adopted, so others will know their story.> >
Military families with young children can enjoy an adventure at a Kentucky camp designed to strengthen family bonds in a fun-filled atmosphere.
The 2016 camp is June 10-12 at the University of Kentucky’s Robinson Forest. It is open to families with at least one child who is 6 years old and under. Families must have a member serving in any active duty military branch, Reserve or National Guard, or have a member who is a veteran or a Department of Defense civilian or contractor.> >
It’s all about the budget. Those who grow up on farms are immersed from birth in production methods, but handling the checkbook could be another matter. That’s where a new University of Kentucky program, Next Generation Farmers, is making a difference—especially in Washington County, where the incentive to enroll was $5,000 in cost-share grants.> >
University of Kentucky entomologists recently developed a website that will have the most up-to-date information on the Zika virus and its spread, as mosquito populations around the state begin to build. The website is http://pest.ca.uky.edu/EXT/ZIKA/1kyzika.html.> >
The way tall fescue and its fungal endophyte react to future climate change will depend on the genetics of each organism, according to researchers in the University of Kentucky College of Agriculture, Food and Environment.> >
Jeffrey Mitchell Jr. and Shalara Wells will walk across the Rupp Arena stage at the University of Kentucky's Commencement ceremonies May 8 with a well-earned sense of pride and accomplishment. Mitchell will be the first person in his family to ever graduate from college, while the fact that Wells will receive her degree on Mother's Day holds some extra special significance. Both are graduating from UK's College of Agriculture, Food and Environment.> >
Dairy cows at the University of Kentucky recently had a chance to see their new barn for the first time. Almost immediately upon entering, the girls were having a good time exploring, running and jumping.
Officials at the UK College of Agriculture, Food and Environment recently finished the facility at the Coldstream Dairy Research Farm with cow comfort a top priority. The name for the new barn is the Dairy Housing, Teaching and Research Facility.> >
Kentucky’s finest small businesses and the small-business community were celebrated in the Capitol Rotunda in Frankfort during Kentucky Celebrates Small Business, an awards ceremony presented by the Kentucky Small Business Development Center and the Kentucky District Office of the U.S. Small Business Administration May 3.
Gov. Matt Bevin opened the awards ceremony by signing a proclamation recognizing National Small Business Week in the state.> >
The University of Kentucky Board of Trustees today approved 17 University Research Professorships for the 2016-17 year.
Sonny Ramaswamy, director of the U.S. Department of Agriculture’s National Institute for Food and Agriculture will visit the University of Kentucky College of Agriculture, Food and Environment May 6. He will give a seminar titled “Perfect Storm to Nutritional Security,” from 10:30 a.m. to 11:30 a.m. EDT in the Cameron Williams Hall, in Plant Sciences Building.> >
Even as a kid, former University of Kentucky football player Randall Cobb was always thinking about setting goals and figuring out how to reach them. But the current Green Bay Packers wide receiver wasn’t just focused on the game of football.> >
The Campus Kitchen at the University of Kentucky has been named the 2016 Campus Kitchen of the Year. The Campus Kitchens Project (CKP) national office recently announced awards at the third annual Food Waste and Hunger Summit at the University of Arkansas in Fayetteville. K
Founded in 2011, the Campus Kitchens Project is the leading national nonprofit empowering students to fight hunger and food waste.> >
Provost Tim Tracy honored five faculty members and four teaching assistants with Provost's Outstanding Teaching Awards at the 2016 UK Faculty Awards Ceremony. The William B. Sturgill Award and the Albert D. and Elizabeth H. Kirwan Memorial Prize were also awarded at the ceremony. The ceremony took place Thursday, April 21, in the Lexmark Public Room in the Main Building.> >
If the rest of the state felt the ground beneath them suddenly slope toward Lexington recently, there was good reason. A record-breaking number of high school students descended on the University of Kentucky campus for the 46th annual FFA/4-H UK Field Day. Coming from three states and as far away as the northwest corner of Ohio, 2,002 teenagers gathered to compete, to network and to learn about the educational opportunities available in the UK College of Agriculture, Food and Environment.> >
The University of Kentucky Wheat Science Group will host its annual field day Tuesday, May 10 at the UK Research and Education Center Farm in Princeton. Registration begins at 8 a.m. CDT. The tour starts at 8:50 a.m.> >
The University of Kentucky Office of Nationally Competitive Awards has announced that 12 of the university's students and alumni have been selected to receive government-funded National Science Foundation Graduate Research Fellowships.> >
Faced with a pathogen, important signaling chemicals within plant cells travel different routes to inform the plant to turn on its defense mechanisms, according to a recent University of Kentucky study.> >
For the fourth consecutive year, the University of Kentucky MANRRS chapter was named National Chapter of the Year at the recent 31st annual conference for Minorities in Agriculture, Natural Resources and Related Sciences. The chapter, housed in the UK College of Agriculture, Food and Environment, also brought home honors for students and 4-H agents.> >
Consumers are not substituting electronic cigarettes for traditional cigarettes, a University of Kentucky researcher found during his study of habit formation with noncigarette products.> >
An inaugural University of Kentucky Equine Nutrition Short Course will be held from 8:30 a.m. to 4 p.m. May 14. The event is for horse owners interested in understanding how nutrition can affect their horses’ health and longevity. The event is presented by UK Ag Equine Programs’ equine nutrition working group within the College of Agriculture, Food and Environment.> >