Today First Lady Jane Beshear and Nancy Cox, dean of the University of Kentucky College of Agriculture, Food and Environment, launched “Plant, Harvest,Eat”- a cooking demonstration series for elementary and middle school students.
The National Guard Bureau recently honored a staff member of the University of Kentucky College of Agriculture, Food and Environment for his impact on the state’s military youth and youth programs.
Moutain Ag Week is packed with interactive learning for all ages.
The Kentucky Cooperative Extension Service will celebrate its 100th anniversary throughout the year.
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