It’s time to BrAg about agriculture and related fields. The University of Kentucky College of Agriculture, Food and Environment is hosting BrAg Week March 31-April 4, a campus event to raise awareness and to promote agriculture and the career opportunities available.
Encouraging sustainability practices and awareness of environmental issues is at the heart of a new Living Learning Program (LLP), which will make its debut this fall at the University of Kentucky.
Biochar could help slow deforestation in Haiti.
Challenge focused on residential, commerical and youth awareness.
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