Biosystems Ag Engineering News

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Ben Beam is a busy guy. Between shifts as a distillery operator at Michter’s Distillery in Louisville, he puts in a lot of what he calls “windshield hours” traveling back and forth to Lexington, where he is completing the University of Kentucky’s Distillation, Wine and Brewing Studies certificate program. Yes, he’s one of those Beams.

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Farmers and elevator operators throughout the country have expanded grain drying and storage capacity in recent years to keep pace with increased production. On-farm and commercial storage has grown to 13.2 and 11.1 billion bushels, respectively, with 205 and 80 million bushels in Kentucky.

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