Community Development News

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Starting this summer, University of Kentucky students from Eastern Kentucky may be more familiar with their UK Dining hamburgers than they expect. An agreement between two Kentucky processors and a large food distributor is opening up a much-needed market for Appalachian beef cattle. That burger the students enjoy might very well originate from their own family farms or neighboring farms.

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Two students from the University of Kentucky College of Agriculture, Food and Environment will be the featured student speakers at Friday’s university-wide Harambee graduation ceremony.

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