Crops News

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Even though ecosystems may be located half a world away from each other, sometimes they really aren’t all that different. That’s what an international group of grassland scientists, including one from the University of Kentucky College of Agriculture, Food and Environment, have found to be true about soil microbes living in grasslands and their response to fertilizers.

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University of Kentucky tobacco extension specialists have partnered with the Kentucky Department of Fish and Wildlife Resources to conduct research and promote conservation tillage to tobacco farmers.

Conservation tillage in tobacco has been around for a while. Much of the initial research was conducted by researchers in the University of Kentucky College of Agriculture, Food and Environment, but it wasn’t readily adopted by a large number of growers.

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