Crops News

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The beef industry is always changing, sometimes very rapidly with regard to weather, market prices, fuel and other input costs. Add external forces such as national and world politics, economics, animal rights and consumer perceptions, and beef producers have many situations to manage and overcome to turn a profit.

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Soil microbes transform nutrients in the soil into a usable form for plants. A University of Kentucky College of Agriculture, Food and Environment researcher studied the effects climate change could have on these essential organisms.

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