Extension News

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The National Guard Bureau recently honored a staff member of the University of Kentucky College of Agriculture, Food and Environment for his impact on the state’s military youth and youth programs.

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 The “Spicy Fat Cat,” a new smoked beef sausage developed by the University of Kentucky College of Agriculture, Food and Environment, will make its Rupp Arena debut Oct. 27 during the UK men’s basketball team’s Blue-White scrimmage.

The Spicy Fat Cat is a skinless, 100-percent-beef smoked sausage infused with pepper jack cheese, said Gregg Rentfrow, meats specialist and director of the UKAg Butcher Shop.

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