Extension News

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Slowly and methodically, farmers cut into a wheat plant under the guidance of University of Kentucky College of Agriculture, Food and Environment specialists. To the farmers, this exercise to reveal tillers still inside the stem was more than a scientific procedure. It gave them tools to help them assess potential freeze damage to their crop and make a decision on what to do next.

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Aquaculture producers or those interested in learning how to produce a variety of fish as well as freshwater shrimp are invited to a Kentucky Cooperative Extension Service outdoor aquaculture program at the Kentucky State University Aquaculture Research Center in Frankfort on Saturday, April 22.  

Kentucky State University researchers and extension specialists for aquaculture as well as an aquaculture specialist from the Kentucky Department of Agriculture are the featured speakers. The free, daylong event begins at 9 a.m. EDT.

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