Food Science News

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University of Kentucky College of Agriculture, Food and Environment dairy faculty and students recently received awards at the American Dairy Science Association annual meeting in Champaign, Illinois.

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It’s time to BrAg about all things agriculture, food and environment. The University of Kentucky College of Agriculture, Food and Environment is hosting BrAg Week March 30-April 3, a campus event designed to raise awareness and to promote all aspects of the college and career opportunities available to graduates.

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