Food Science News

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Kentucky college students and anti-hunger advocates recently gathered at the University of Kentucky to discuss ways to end hunger across the state as part of the Inaugural Kentucky Hunger Dialogue.

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Kentucky’s comfy cows caught the eye of the world’s largest yogurt maker. As part of the third annual Dannon Dairy Forum, participants toured the University of Kentucky College of Agriculture, Food and Environment’s forage plots and dairy facilities, including the state-of-the-art cow comfort barn.

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