Food Science News

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The Food Connection at UK has announced the recipients of this year’s Student Opportunity Grants. Covering the gamut from the classroom to food-insecure areas in Lexington to Oaxaca, Mexico, eight projects received a total of $40,200.

The income of a $1 million Aramark endowment to promote student opportunities in food studies funds the grant program, which is in its second year. The endowment is a result of the agreement between the University of Kentucky and Aramark to run UK Dining.

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The Campus Kitchen at the University of Kentucky has been named the 2016 Campus Kitchen of the Year. The Campus Kitchens Project (CKP) national office recently announced awards at the third annual Food Waste and Hunger Summit at the University of Arkansas in Fayetteville. K

Founded in 2011, the Campus Kitchens Project is the leading national nonprofit empowering students to fight hunger and food waste.

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