Food Science News

When a market opens or expands, farmers take notice. That was the case recently when The Food Connection at UK hosted a one-day workshop to connect Kentucky food producers with the new Aramark-managed UK Dining.

On a recent morning, the meeting room at the Fayette County Extension office swiftly filled to capacity with about 80 farmers and food processors, reinforcing with organizers the interest among local food purveyors in being able to provide the University of Kentucky with fresh food for campus dining rooms.

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The University of Kentucky is one of nearly 50 universities worldwide that have banded together to address the global issue of hunger. On Dec. 9, UK President Eli Capilouto and leaders from the other universities will sign the Presidents’ Commitment to Food and Nutritional Security at the United Nations in New York City.

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