Food Science News

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The Dickens' twins look alike, have similar taste in food, listen to the same music, and enjoy outdoor activities. They are both good in math and science, both earned a bachelor's degree at the University of Kentucky in human nutrition science with a minor in biology, and both are pursuing careers in medicine.

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Cattle quality has been on the rise in Eastern Kentucky for several years now. Beef producers have a local stockyard to sell their animals, and now there’s a place for those cattle to be processed and sold to Kentucky consumers.

Jonathan Whitt of JSW Farm in Wrigley had a dream to own a stockyard and a processing facility. He already owned Lee City Stockyards, so his dream came true last fall when he opened The Chop Shop, now the largest U.S. Department of Agriculture inspected processing facility in Eastern Kentucky.

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