Food Science News

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A gift of more than $3.1 million will bolster scholarships for budding food scientists at the University of Kentucky College of Agriculture, Food and Environment.

In memory of her late husband and food science pioneer Ezra “Demp” Alford, Donna Alford’s gift will fund scholarships for undergraduate and graduate students each year for the foreseeable future. This fall, she chose to fund three undergraduate students.

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As a self-proclaimed foodie and a lifelong gardener, it was no surprise that University of Kentucky student Anna Townsend answered the call to share her knowledge when the Campus Kitchen at the University of Kentucky formed in 2014. As she prepares for graduation, Townsend, the group’s vice president and garden fellow, will leave her mark on the organization through research.

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