Food Science News

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At the recent 2017 Celebration of Land Grant Research, the University of Kentucky College of Agriculture, Food and Environment took a moment to focus on current issues in land-grant research and recognize award-winning researchers.

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Food waste and food insecurity are challenges in Kentucky and throughout the United States. A research project conducted by a University of Kentucky undergraduate student shows that a student-led UK program is succeeding in efforts to reduce the rate of both.

Kendra Oo, a UK senior from Myanmar, studied the effectiveness of the summer gleaning program of the Campus Kitchen at the University of Kentucky, a program in the UK College of Agriculture, Food and Environment. It is part of the national Campus Kitchens Project.

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