Food Science News

just a test image

It’s time to BrAg about all things agriculture, food and environment. The University of Kentucky College of Agriculture, Food and Environment is hosting BrAg Week March 30-April 3, a campus event designed to raise awareness and to promote all aspects of the college and career opportunities available to graduates.

When a market opens or expands, farmers take notice. That was the case recently when The Food Connection at UK hosted a one-day workshop to connect Kentucky food producers with the new Aramark-managed UK Dining.

On a recent morning, the meeting room at the Fayette County Extension office swiftly filled to capacity with about 80 farmers and food processors, reinforcing with organizers the interest among local food purveyors in being able to provide the University of Kentucky with fresh food for campus dining rooms.

Share |