Food Science News

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Cattle quality has been on the rise in Eastern Kentucky for several years now. Beef producers have a local stockyard to sell their animals, and now there’s a place for those cattle to be processed and sold to Kentucky consumers.

Jonathan Whitt of JSW Farm in Wrigley had a dream to own a stockyard and a processing facility. He already owned Lee City Stockyards, so his dream came true last fall when he opened The Chop Shop, now the largest U.S. Department of Agriculture inspected processing facility in Eastern Kentucky.

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The University of Kentucky School of Human Environmental Sciences recently announced the recipients of the Patricia Brantley Todd Awards for Excellence in Human Environmental Sciences. The awards, recognizing excellence in national program leadership, extension and teaching, were presented at the school’s All-School Conference.

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