Food Science News

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As a self-proclaimed foodie and a lifelong gardener, it was no surprise that University of Kentucky student Anna Townsend answered the call to share her knowledge when the Campus Kitchen at the University of Kentucky formed in 2014. As she prepares for graduation, Townsend, the group’s vice president and garden fellow, will leave her mark on the organization through research.

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At the recent 2017 Celebration of Land Grant Research, the University of Kentucky College of Agriculture, Food and Environment took a moment to focus on current issues in land-grant research and recognize award-winning researchers.

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