Food Science News

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Three members of the University of Kentucky School of Human Environmental Sciences recently were named recipients of the Patricia Brantley Todd Award of Excellence in Human Environmental Sciences

The awards are given biennially and are named after the wife of former UK president Lee T. Todd, Jr. and an alumna of the school. They recognize excellence among faculty and staff within the school, which is a part of the College of Agriculture, Food and Environment.

The 2017 recipients are:

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A gift of more than $3.1 million will bolster scholarships for budding food scientists at the University of Kentucky College of Agriculture, Food and Environment.

In memory of her late husband and food science pioneer Ezra “Demp” Alford, Donna Alford’s gift will fund scholarships for undergraduate and graduate students each year for the foreseeable future. This fall, she chose to fund three undergraduate students.

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