Horticulture News

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Kentucky strawberry lovers may be able to buy locally grown berries as early as May, thanks to a new variety that is showing great potential for commercial growers. University of Kentucky College of Agriculture, Food and Environment horticulture specialists regularly perform variety trials on a number of crops to see what works best for the state’s growers, climate and consumer tastes.

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Registration is open for the 2015 season of the Community Supported Agriculture project sponsored by the University of Kentucky College of Agriculture, Food and Environment. All UK faculty, staff and students are eligible to enroll in the program, which provides them with a weekly share of fresh, certified organic vegetables from May through October.

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