Horticulture News

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Registration is now open for the 2018 season of the University of Kentucky’s Community Supported Agriculture Project. All UK faculty, staff and students are eligible to enroll in the program, which provides a weekly share of fresh vegetables from May through October from the U.S. Department of Agriculture-certified organic unit of the Horticulture Research Farm in Lexington.

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The 2018 Kentucky Fruit and Vegetable Conference will have something of interest for all fruit and vegetable producers. The event runs from 8 a.m. EST Jan. 8 until 5 p.m. Jan. 9 at Lexington’s Embassy Suites Hotel.

Preconference evening activities Jan. 7 will include vegetable, tree fruit and small fruit roundtable discussions.

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