Livestock News

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A well-managed grazing program can benefit producers, livestock and the environment. Specialists with the University of Kentucky College of Agriculture, Food and Environment will discuss good grazing management practices during the West Region Grazing Field Day Saturday, May 10 in Monroe County.

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With spring finally arriving pastures are beginning to green up. For most cattle producers, that is a welcome event that leads to less reliance on feeding hay. But University of Kentucky College of Agriculture, Food and Environment specialists said this is also the time for producers to watch out for and prevent a condition called grass tetany in their cattle.

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