Livestock News

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It’s almost time for beef producers to begin weaning spring-born calves. The University of Kentucky College of Agriculture, Food and Environment is hosting a timely workshop Sept. 13 at Eden Shale Farm in Owenton, Weaning 101, a hands-on weaning program.

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Another round of the University of Kentucky’s Master Cattleman program will begin soon. More than 4,000 beef producers have already participated in the comprehensive program and put the management strategies they learned into practice in their operations.

The Master Cattleman program consists of 10 sessions that include management, marketing, nutrition, reproduction, health, genetics, forages, facilities, environment and end product.

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