Nutrition News

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 While we are getting ready to celebrate the Sesquicentennial, the 150th birthday of the University of Kentucky, it is important to remember that the 'roots' of the institution in large measure can be found in the land itself, as in agriculture.

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University of Kentucky faculty members Lisa Cassis, chair of the Department of Pharmacology and interim UK vice president for research, and Alison Gustafson, assistant professor in the Department of Nutrition and Food Science, are among the chosen participants for the the 2014 SEC Symposium in Atlanta, Sept.

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