Nutrition News

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Three members of the University of Kentucky School of Human Environmental Sciences recently were named recipients of the Patricia Brantley Todd Award of Excellence in Human Environmental Sciences

The awards are given biennially and are named after the wife of former UK president Lee T. Todd, Jr. and an alumna of the school. They recognize excellence among faculty and staff within the school, which is a part of the College of Agriculture, Food and Environment.

The 2017 recipients are:

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Nikita Hampton, 11, thinks she might want to be a chef when she grows up. It’s a big reason why she attended Kids Can Cook twice this summer.

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