University of Kentucky students now have access to nutrition information from UK Dining Services, thanks to the work of students from UK’s College of Agriculture and the Department of Computer Science in the College of Engineering.
In Hopkinsville, what began as a quest for a few basketfuls of apples will soon be a bountiful harvest for city residents.
Champion Food Volunteers will get to work soon.
Read how an extension program is helping Kentuckians grow their businesses.
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