Through a unique opportunity, an undergraduate student in the University of Kentucky College of Agriculture, Food and Environment recently shared her nutritional knowledge and conducted clinical research in South America.
Many Kentuckians know it’s hard to lose weight and keep it off. A researcher in the University of Kentucky College of Agriculture, Food and Environment recently completed a study comparing the effectiveness of two new weight loss and maintenance intervention programs.
Three members of the UK School of Human Environmental Sciences were recently rewarded for their achievements.
Sometimes finding fresh produce in Eastern Kentucky is difficult.
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