Nutrition News

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Traveling eight miles to the nearest grocery store doesn’t sound too bad, unless people have to make that trip without a car. Many who live in inner city areas on limited resources don’t have cars and that makes providing a fresh, healthy meal a real challenge.

The University of Kentucky College of Agriculture, Food and Environment and the UK Cooperative Extension Service has been partnering with local agencies in Campbell County to find ways to help people overcome these obstacles.

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It’s time to BrAg about all things agriculture, food and environment. The University of Kentucky College of Agriculture, Food and Environment is hosting BrAg Week March 30-April 3, a campus event designed to raise awareness and to promote all aspects of the college and career opportunities available to graduates.

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