Nutrition News

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When Pamela Gray begins her new role as senior director of philanthropy for the University of Kentucky College of Agriculture, Food and Environment on Sept.1, she will be coming home to a campus she once roamed as an undergraduate.

Gray, who grew up on a dairy farm in Wisconsin, earned an undergraduate degree in communications from UK. 

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When 13-year-old Shane Turner walked into the first day of the Super Star Chef program, the instructors could tell he didn’t want to be there, but by the end of the week, everything changed.

“I’ve never really been able to cook at home; I never really wanted to,” said Turner, a soon-to-be Fleming County eighth-grader. “I’m usually playing outside or playing video games, but now I’ll try this at home.”

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