Research News

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The University of Kentucky has received a $12.2 million grant from the National Institutes of Health to continue its work to better understand and minimize negative health and environmental impacts from hazardous waste sites.

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Kentucky strawberry lovers may be able to buy locally grown berries as early as May, thanks to a new variety that is showing great potential for commercial growers. University of Kentucky College of Agriculture, Food and Environment horticulture specialists regularly perform variety trials on a number of crops to see what works best for the state’s growers, climate and consumer tastes.

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