The University of Kentucky has received a $12.2 million grant from the National Institutes of Health to continue its work to better understand and minimize negative health and environmental impacts from hazardous waste sites.
In the heart of Kentucky’s grain belt, adequate soil moisture has become a big issue for area producers who have dealt with droughts two of the past three growing seasons. Agronomists with the University of Kentucky College of Agriculture, Food and Environment are working with area producers to find practical solutions.
An insect ecology lab at UK has three articles published in a journal that highlighted the latest research on unraveling food webs in nature.
Could what's on the ground prevent bird strikes in the air? UK Ag researchers think it's a good possibility.
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