University of Kentucky students now have access to nutrition information from UK Dining Services, thanks to the work of students from UK’s College of Agriculture and the Department of Computer Science in the College of Engineering.
The University of Kentucky Wheat Science Group will discuss important and timely wheat production topics during their annual field day Tuesday, May 14 at the UK Research Farm in Princeton.
Brazilian leaders in no-till recently honored the late UK agronomist Shirley Phillips for his contributions to no-till that greatly improved agriculture in that country.
The cowpea aphid attacks more than 200 plants and 50 crops worldwide.
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