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The University of Kentucky has received a $12.2 million grant from the National Institutes of Health to continue its work to better understand and minimize negative health and environmental impacts from hazardous waste sites.

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The University of Kentucky College of Agriculture, Food and Environment has named Richard Coffey chair of the Department of Animal and Food Sciences.

Coffey is the current director of the UK Research and Education Center in Princeton, a longtime swine extension specialist and leader of the youth livestock programs for the college. He will begin his new administrative role by April 1.

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