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The University of Kentucky has received a $12.2 million grant from the National Institutes of Health to continue its work to better understand and minimize negative health and environmental impacts from hazardous waste sites.

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Slowly and methodically, farmers cut into a wheat plant under the guidance of University of Kentucky College of Agriculture, Food and Environment specialists. To the farmers, this exercise to reveal tillers still inside the stem was more than a scientific procedure. It gave them tools to help them assess potential freeze damage to their crop and make a decision on what to do next.

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