Sustainability News

just a test image

As a self-proclaimed foodie and a lifelong gardener, it was no surprise that University of Kentucky student Anna Townsend answered the call to share her knowledge when the Campus Kitchen at the University of Kentucky formed in 2014. As she prepares for graduation, Townsend, the group’s vice president and garden fellow, will leave her mark on the organization through research.

just a test image

A University of Kentucky entomology student has developed a list of bee-friendly trees and shrubs for the Ohio Valley region. The list can help homeowners, who have a desire to participate in bee conservation efforts, find the right plants for their yards.

A weekly, bountiful harvest of fresh produce from May through October awaits UK faculty, students and staff who sign up for a share in the UK CSA. Registration is open for the 2017 season.

All UK faculty, staff and students are eligible to enroll in the UK Community Supported Agriculture Project. Registration is now open to purchase weekly shares of organic produce.

Share |