Sustainability News

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Registration is open for the 2017 season of the University of Kentucky’s Community Supported Agriculture Project. All UK faculty, staff and students are eligible to enroll in the program, which provides a weekly share of fresh vegetables from May through October from the U.S. Department of Agriculture-certified organic unit of the Horticulture Research Farm in Lexington.

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Anyone interested in learning more about Community Supported Agriculture, commonly known as CSA, or  those who know, but would like to find out how many options are available, can attend the Farm to You: CSA Event, Feb. 2.

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