Sustainability News

just a test image

 After a long, hard winter, Kentucky sheep are ready to part ways with their wooly winter coats. Learning to shear sheep is vital to having a quality flock. The University of Kentucky College of Agriculture, Food and Environment will offer sheep producers a chance to learn shearing techniques in a hands-on shearing school March 25-26 at the C. Oran Little Animal Research Center in Woodford County.

 Encouraging sustainability practices and awareness of environmental issues is at the heart of a new Living Learning Program (LLP), which will make its debut this fall at the University of Kentucky.

Registration continues for the 2014 season of the University of Kentucky College of Agriculture, Food and Environment’s Community Supported Agriculture project.

Eastern Kentucky now has a USDA-inspected meat processing facility and retail store.

Share |