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Free fruit for the masses
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In Hopkinsville, what began as a quest for a few basketfuls of apples will soon be a bountiful harvest for city residents.

From soil to supper: Arboretum throws open gates to Kentucky chefs
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The University of Kentucky College of Agriculture is known for encouraging both ends of the food spectrum—growers and consumers—to meet in the middle, the middle being that moment when good food at its peak goes from soil to supper. In keeping with that, the college invites Kentucky chefs to pick their favorite heirloom varieties of vegetables and herbs to be grown in this year’s Kentucky Chefs’ Ultimate Kitchen Garden on the grounds of The Arboretum.

3rd UK invasive species conference set for April 3

The University of Kentucky College of Agriculture will present the 3rd Conference on Invasion Biology, Ecology and Management, April 3 at the UK Student Center.

UK rain garden workshops target storm water runoff

UK researchers are educating Kentuckians on the benefits of rain gardens.

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