Sustainability News

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Dissolved organic carbon that enters the ocean through river runoff is a necessary food for aquatic microbes that are vital to water quality and health. However, too much dissolved organic carbon is not a good thing for water quality or for aquatic life.

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Kentucky’s comfy cows caught the eye of the world’s largest yogurt maker. As part of the third annual Dannon Dairy Forum, participants toured the University of Kentucky College of Agriculture, Food and Environment’s forage plots and dairy facilities, including the state-of-the-art cow comfort barn.

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