Sustainability News

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University of Kentucky researchers regularly make the drive into Robinson Forest, but on a flawless June Saturday, local residents had the chance to see what the researchers see as they attended the first Robinson Forest Field Day.

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As a self-proclaimed foodie and a lifelong gardener, it was no surprise that University of Kentucky student Anna Townsend answered the call to share her knowledge when the Campus Kitchen at the University of Kentucky formed in 2014. As she prepares for graduation, Townsend, the group’s vice president and garden fellow, will leave her mark on the organization through research.

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