The way tall fescue and its fungal endophyte react to future climate change will depend on the genetics of each organism, according to researchers in the University of Kentucky College of Agriculture, Food and Environment.
Soil microbes transform nutrients in the soil into a usable form for plants. A University of Kentucky College of Agriculture, Food and Environment researcher studied the effects climate change could have on these essential organisms.
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Extension agents and volunteers are on the front lines helping their neighbors recover from devastating floods.
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