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Soil microbes transform nutrients in the soil into a usable form for plants. A University of Kentucky College of Agriculture, Food and Environment researcher studied the effects climate change could have on these essential organisms.

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Getting around on the University of Kentucky campus during the winter months can be a chilly experience, especially without proper cold-weather attire. Students in the UK College of Agriculture, Food and Environment want to make sure their peers are prepared.

Extension agents and volunteers are on the front lines helping their neighbors recover from devastating floods.

In Hopkins County, Curtis Dame is showing farmers how they can get production answers at their fingertips.

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