News by County

Following two years of growth, Kentucky's agricultural economy will likely begin to see a slight downturn.

The University of Kentucky AgEd program’s student organization was evaluated on four service areas for this national honor.

Registration is now open for the 2024 Kentucky Fruit and Vegetable Conference, inviting Kentucky produce growers to interact and gain valuable production and marketing training.

Registration is now open for the Spring 2024 Kentucky Master Naturalist Program training cohort.

Clay Comer completes a 2,200 mile journey, a challenge that tested physical endurance, and mental power, which began at Kentucky 4-H.

UK students volunteer at the Campus Kitchen in collecting, organizing and delivering nutritious meals through the Meals on Wings program — embodying dedication to reducing food waste, and addressing food and nutrition disparities.

A University of Kentucky researcher is helping corn producers nationwide avoid crop losses due to a rising, understudied disease.

Kentucky’s late summer drought, followed by mild/late fall weather and recent rains could put mares at risk.

Louisville is experiencing a significant environmental improvement, driven in part by University of Kentucky Martin-Gatton College of Agriculture, Food and Environment students.

After serving 20+ years in the United States Air Force, MSgt Bradley Lykins enrolled at the University of Kentucky, renewing his connection with nature and farming heritage.