News Archive: Research
Project to determine how quickly sorghum-sudangrass varieties return nutrients to the soil
By
Katie Pratt
Published on
UK researcher a force in the fight against Lyme disease
By
Elizabeth Chapin
Published on
Rittschof named to NAS New Voices committee
By
Katie Pratt
Published on
UK colleges of Nursing and Agriculture, Food and Environment team up to address farmers’ mental health needs
By
Katie Pratt
Published on
Messer studying low-cost water treatment options with prestigious NSF award
By
Katie Pratt
Published on
Forest industry continues to provide substantial contribution to Kentucky’s economy
By
Katie Pratt
Published on
UK Performance Nutrition and Body Composition Lab opens to the public
By
Katie Pratt
Published on
4 CAFE students receive UK Appalachian Center student research awards
By
Jenny Wells-Hosley
Published on
Corn, Soybean and Tobacco Field Day packed with timely information, networking opportunities
By
Katie Pratt
Published on
The field day is July 27.
Kentucky Beef Book available online
By
Aimee Nielson
Published on
The Kentucky Beef Book is now available online.
