News Archive: Food Science
CAFE faculty honored for teaching, service
Published on Nov. 23, 2020
The faculty members were recognized for their outstanding contributions to research, teaching and extension.
UK’s James B. Beam Institute for Kentucky Spirits inks powerful partnership with Scotch Whisky Research Institute
By
Aimee Nielson
Published on Sep. 30, 2020
The partnership will enhance stability in the spirits industry worldwide and allow the institutions to study distilled spirits together.
UK hosts Celebration of Land-Grant Research
By
Katie Pratt
Published on Sep. 17, 2020
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on Sep. 15, 2020
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on Sep. 15, 2020
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on Sep. 15, 2020
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on Sep. 15, 2020
UK helps student make connections between nutrition, cancer
By
Katie Pratt
Published on Aug. 13, 2020
Inspired by her mother's cancer battle, a human nutrition major is working to become an oncologist with the hopes of serving the people of Eastern Kentucky.
Project allows UK student to positively impact her community
By
Katie Pratt
Published on Aug. 3, 2020
Meat scientists answer COVID-19-related consumer questions
By
Aimee Nielson
Published on Apr. 24, 2020
There is no evidence that consumers can get COVID-19 by eating meat that was handled by a worker who has the virus.