News Archive: Research
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Animal sciences professor looks back on 55-year tenure at UK Martin-Gatton College of Agriculture, Food and Environment
By
Aimee Nielson
Published on Nov. 2, 2023
Considered one of the nation’s premier sheep nutritionists, Professor Don Ely reflects on five plus decades of teaching, extension and research.
The Food Connection publishes annual UK dining report, showing strong local purchasing performance
By
Christopher Carney
Published on Oct. 24, 2023
UK Dining remains committed to developing local value chains amidst a changing food landscape and student preferences.
Lynn Leedhanachoke wins UK Department of Veterinary Science’s Three-Minute Thesis competition
By
Jordan Strickler
Published on Oct. 24, 2023
Leedhanachoke's thesis focuses on the effect of gastrointestinal infections in horses using organoids.
University of Kentucky researcher leads organic farming advancements using mesotunnels in $3.5 million grant
By
Jordan Strickler
Published on Oct. 17, 2023
David Gonthier and his team highlight mesotunnels as a potential dual solution to pest and climate challenges for organic products.
Conference explores yak production in Kentucky
By
Aimee Nielson
Published on Oct. 16, 2023
UK and Morehead State University are evaluating how yaks perform in the Southeast.
University of Kentucky gene study paves way for agricultural advancements
By
Jordan Strickler
Published on Sep. 26, 2023
A discovery may have significant implications for genetic engineering and agriculture.
Fall Grazing Conference to focus on low-stress livestock handling
By
Aimee Nielson
Published on Sep. 19, 2023
The conferences take place Oct. 31 and Nov. 1.
Beef Bash 2023 will set a bright vision for the future
By
Aimee Nielson
Published on Sep. 6, 2023
The first Beef Bash was two decades ago.
UK’s Hemp Field Day to highlight current research Sept. 12
By
Aimee Nielson
Published on Sep. 1, 2023
Register by Sept. 5 to secure meal tickets.
University of Kentucky researcher spearheads efforts combatting antimicrobial resistance
By
Jordan Strickler
Published on Aug. 31, 2023
The World Health Organization ranks antimicrobial resistance as one of the top 10 global public health threats. A University of Kentucky researcher is trying to change that.