News Archive: Livestock
UK trains 1,000 Kentuckians in mental health awareness
By
Katie Pratt
Published on Mar. 28, 2022
Farmers, tornado victims help others recover from disaster
By
Katie Pratt
Published on Mar. 14, 2022
App to extend University of Kentucky beef resources, connect farmers
By
Aimee Nielson
Published on Mar. 1, 2022
UK College of Agriculture, Food and Environment names two associate deans
Published on Feb. 28, 2022
Eight inducted into UK College of Agriculture, Food and Environment Hall of Distinguished Alumni
Published on Feb. 25, 2022
The University of Kentucky College of Agriculture, Food and Environment will induct eight former students into the 2022 Hall of Distinguished Alumni tonight. The alumni will be honored for their meaningful contributions to the commonwealth, the nation and the world.
UK research: Plant-based meat alternatives growing but not enough to impact beef industry
By
Katie Pratt
Published on Feb. 23, 2022
CAFE Opens New Student Wellness Room
By
Seth Riker
Published on Feb. 11, 2022
Unique research could improve indoor equine and livestock environment
By
Aimee Nielson
Published on Feb. 8, 2022
Indoor arenas are affected by a host of variables including air temperature, humidity, ventilation, air speed, horse activity and outdoor conditions.
New podcast shares engineers’ approach to livestock farming
By
Katie Pratt
Published on Feb. 4, 2022
Alfalfa Conference to focus on baleage for quality stored forage
By
Katie Pratt
Published on Feb. 3, 2022