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UK CSA shareholders pick up their weekly share of produce at E. S. Good Barn.
UK CSA shareholders pick up their weekly share of produce at E. S. Good Barn.

PHOTO: Stephen Patton
LEXINGTON, Ky., -

Registration is open for the 2017 season of the University of Kentucky’s Community Supported Agriculture Project. All UK faculty, staff and students are eligible to enroll in the program, which provides a weekly share of fresh vegetables from May through October from the U.S. Department of Agriculture-certified organic unit of the Horticulture Research Farm in Lexington.

Community Supported Agriculture, also known as a CSA, is a subscription-based program where consumers buy “shares” in a farm’s output. Members benefit from receiving fresh, local and affordable produce from growers they know and trust. The UK CSA is sponsored by the Department of Horticulture in the College of Agriculture, Food and Environment. The college’s organic farm is not a commercial farm and is not managed for profit. Financial proceeds from the sale of shares support production during the growing season and student educational activities in the sustainable agriculture degree program, including student study tours and support for conference attendance.

The project is an integral part of the experiential education component of the sustainable agriculture degree. The farm acts as both a formal and informal classroom, affording students experience in sustainable agriculture practices.

For less than $30 per week, UK CSA shareholders will receive a weekly assortment of freshly harvested produce from May 25 through Oct. 19. Share costs are $650 for faculty and staff and $584 for students. In addition and at no extra cost, shareholders will have access to a variety of you-pick crops available on the farm. The produce in the shares will vary according to the time of year, but based on a typical growing season, shareholders can expect to find such items as spring salad mix, radishes, spinach, kohlrabi, turnips, broccoli, cucumbers, basil, corn, melons, onions, squash, potatoes, cabbage, cauliflower and tomatoes, among others.

The number of shares is limited and offered on a first-come, first-served basis. Full payment at the start of the season is encouraged, but payment may also be made in four separate installments.

When registering, participants can choose to pick up their weekly shares on Thursdays either from 4 to 6 p.m. EDT in the parking lot of the E.S. Good Barn on campus or from 3:30 to 6:30 p.m. at the UK Horticulture Research Farm.

For more information on the CSA program email uk.csa@uky.edu or go online to https://sustainableag.ca.uky.edu/csa. To register for the UK CSA, go to https://csa.farmigo.com/join/ukcsa/2017CSA.

Contact: 

Kristi Durbin, uk.csa@uky.edu

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