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CAFE team downing bananas, resting up in prep for DanceBlue

146

Feb. 24, 2020

The College of Agriculture, Food and Environment is fielding a team for this year's student-run marathon that begins the evening of Feb. 29 and is the culmination of a year’s worth of fundraising for the DanceBlue Kentucky Children’s Hospital Hematology/Oncology Clinic.

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UK to host KATS Green-up Workshop March 5

119

Feb. 21, 2020

The workshop will be at the UK Research and Education Center in Princeton.

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UK research shows how to build more effective monarch butterfly gardens

119

Feb. 18, 2020

UK researchers find the layout has a lot to do with the effectiveness of a monarch butterfly garden.

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University of Kentucky’s Department of Veterinary Science responds to Nocardioform placentitis

Feb. 14, 2020

The 2019-2020 foaling season has seen an increase in reports of Nocardioform placentitis, an equine placental disease affecting pregnant mares and their foals during pregnancy.

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Registration open for UK High School Crop Scouting Competition

119

Feb. 12, 2020

Registration is limited to the first nine teams.

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IPM Training School returns to Princeton

119

Feb. 10, 2020

During the daylong event, UK College of Agriculture, Food and Environment specialists will discuss the latest research and integrated pest management techniques to manage field crops.

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UK’s Rosalind Harris inducted into the George Washington Carver Hall of Fame

Feb. 7, 2020

The award recognizes an individual whose work mirrors the philosophy of George Washington Carver: "It has always been the one great idea... to be the greatest good to the greatest number of people."

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UK researchers advancing cover crop knowledge

Feb. 6, 2020

UK researchers are part of an international group of scientists working to enhance the effectiveness of cover crop systems.

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UK small grain value-chain comes full circle (video)

Feb. 5, 2020

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https://www.youtube.com/watch?v=2SIv8IxYIxA

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A small-grain value chain comes full circle at UK

119

Feb. 4, 2020

UK students will get a lesson in local grains thanks to a partnership between UK and a Kentucky farm family.

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