News by County

Becky Naugle, longtime director of the Kentucky Small Business Development Center, is retiring May 18.

Cameron Stribling plans to major in horticulture with a minor in plant and soil sciences.

What you need to know about growing culinary herbs

Kentucky has been selected as one of nine regional members in an intensive, two-year process to develop a plan to support entrepreneurs.

The University of Kentucky College of Agriculture, Food and Environment is hosting a Spray Clinic July 17 at the UK Research and Education Center in Princeton.

Fayette County Cooperative Extension will present the next installment of the Kentucky Proud Evenings series Wednesday, May 16.

Making the mint julep requires a key ingredient, mint. We will tell you how to grow mint on From the Ground Up.

Faculty and staff in the University of Kentucky College of Agriculture, Food and Environment have come up with a novel idea to stem brain drain from rural areas.

Through 4-H, Jonathon Sink is able to share the therapuetic value of animals with his peers.

UK graduate student Staci McGill intends to study how environmental exposures and arena design impacts heat transfer, air quality and the health of both horses and riders.