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Displaying 541 - 550 of 6058 news items
The Arboretum celebrates Arbor Day Oct. 22
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The Arboretum, State Botanical Garden of Kentucky, a partnership between the University of Kentucky and the Lexington-Fayette Urban County Government, honors and celebrates the Earth's health with its Arbor Day celebration Oct. 22.
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A tree planting is always a featured part of The Arboretum’s Arbor Day celebration.
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UK to help state's landowners replace unwanted Bradford pears
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The University of Kentucky College of Agriculture, Food and Environment and their partners are working to help remedy the problem of invasive pears for landowners through an upcoming tree replacement program.
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Volunteers and professionals helped with the Bradford Pear Bounty Tree Exchange Program in Frankfort last spring.
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Study shows bed bugs produce potentially dangerous amounts of histamine
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University of Kentucky College of Agriculture, Food and Environment entomologists made eye-opening discoveries in a recent bed bug study, finding the bugs produce large amounts of histamine that may pose risks to humans.
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A colony of bed bugs in the entomology lab at the University of Kentucky.
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UK grad students study Kentucky food systems (video)
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University of Kentucky graduate students from disciplines across UK's campus are studying sustainable food systems in a new class offered for the first time this fall semester.
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https://youtu.be/r7gzY-L85hk
Remote video
Dietetics & Human Nutrition
Fall Grazing Conference to focus on profitable grazing systems
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Cattle producers have two opportunities this fall to learn more about profitable grazing systems, the Kentucky Fall Grazing Conference Oct. 26 in Leitchfield and Oct. 27 in Winchester.
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The Kentucky Fall Grazing Conference will be held Oct. 26-27
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UK Cooperative Extension professionals win national family and consumer sciences awards
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University of Kentucky Cooperative Extension professionals took home two awards during the 2022 National Extension Association for Family and Consumer Sciences annual session in Raleigh, North Carolina Sept.12-15.
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Kelly May, Nichole Huff and Jennifer Hunter at NEAFCS National Awards Banquet.
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Plant pathologist Ardra Kachroo featured in 'I am a UK Innovator' video series
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Aardra Kachroo, Philip Wells and Jacob Gariepy discuss plant treatment at the College of Agriculture, Food and Environment's greenhouse at Wells Plant Farm in Lexington
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From the Ground Up - Planting garlic (audio)
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Garlic is used to enhance food recipes of course and is viewed in some cultures as a traditional medicine.
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Planting garlic in the ground
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Horticulture
New UK course offers outlooks on food systems
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In a new course this fall, University of Kentucky graduate students from a variety of majors are learning about sustainable food systems.
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"Interdisciplinary Perspectives on Sustainable Food Systems” will introduce students to the basics of food systems.
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Beef Bash 2022 highlight resiliency and rebuilding from Kentucky tornado
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Beef Bash is a unique, hands-on field day for Kentucky beef cattle producers of all experience levels and will take place on Oct 20.
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The UK Wildcat helps with cattle care at one of the UK College of Agriculture, Food and Environment farms.
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  • Dean — Laura Stephenson, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091

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Scovell Hall Lexington, KY 40546-0064

cafenews@uky.edu