Large numbers of fall armyworms invading Kentucky lawns, crops

By Katie Pratt
Published on Aug. 27, 2021

Project to determine how quickly sorghum-sudangrass varieties return nutrients to the soil

By Katie Pratt
Published on Aug. 26, 2021

Pasture renovation improves forage quality for school’s horses

By Katie Pratt
Published on Aug. 18, 2021

James B. Beam Institute collaborates on spent grains solutions

By Aimee Nielson
Published on Aug. 16, 2021

Kentucky distillers generate more than one billion gallons of whole stillage.

Lacefield receives the Livestock Publications Council’s Headliner Award

By Katie Pratt
Published on Aug. 10, 2021

UK colleges of Nursing and Agriculture, Food and Environment team up to address farmers’ mental health needs

By Katie Pratt
Published on Aug. 4, 2021

KATS to host Aug. 12 in-the-field training

By Katie Pratt
Published on Jul. 30, 2021

UK to host fall grazing school in Woodford County

By Katie Pratt
Published on Jul. 29, 2021

Kentucky grain farmers adapt to new climate normals

By Katie Pratt
Published on Jul. 20, 2021

Weather is trending warmer and wetter across the Bluegrass, but that is not necessarily bad news for farmers.

Corn, Soybean and Tobacco Field Day packed with timely information, networking opportunities

By Katie Pratt
Published on Jul. 13, 2021

The field day is July 27.