News Archive: Extension
Annual James B. Beam Institute Bourbon Industry Conference in person and expanded for 2022
By
Aimee Nielson
Published on
The third annual conference is March 14-16 on the UK campus in Lexington.
No-tillage agriculture: A legacy born in Kentucky
By
Katie Pratt
Published on
Fulton County farmer Henry Sanger receives UK Wheat Service Award
By
Katie Pratt
Published on
UK helps Kentucky bakeries develop nationally recognized products
By
Jordan Strickler
Published on
In 2014, the University of Kentucky College of Agriculture, Food and Environment started a collaboration with Bluegrass Bakery to source locally grown wheat and mill it into flour for their products. Recently, that bakery was named one of the best in the state by “Food and Wine Magazine.”
New podcast shares engineers’ approach to livestock farming
By
Katie Pratt
Published on
Alfalfa Conference to focus on baleage for quality stored forage
By
Katie Pratt
Published on
UK booth to highlight tornado resilience at National Farm Machinery Show
By
Katie Pratt
Published on
UK researchers find positive effect of federal assistance on food insecurity during COVID-19 pandemic
By
Jordan Strickler
Published on
UK researchers found a positive effect of federal assistance on food insecurity during the pandemic.
Forest Health Conference to discuss timely woodland subjects
By
Jordan Strickler
Published on
UK's Forest Health Conference will discuss many pressing items to woodland owners.
45th Turf and Landscape Management Short Course coming in February
By
Katie Pratt
Published on
