News Archive: Family & Consumer Sciences
UK part of regional group working to reduce farmer stress
By
Katie Pratt
Published on
The UK research is part of a three-year, $7.2 million grant the University of Tennessee received from the USDA and will involve 13 states and two U.S. territories.
UK hosts Celebration of Land-Grant Research
By
Katie Pratt
Published on
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on
UK College of Agriculture, Food and Environment offers Virtual State Fair
By
Aimee Nielson
Published on
Demonstrations and virtual tours on topics such as home gardening, production agriculture, forestry, equine, farm tours and 4-H activities.
UK helps student make connections between nutrition, cancer
By
Katie Pratt
Published on
Inspired by her mother's cancer battle, a human nutrition major is working to become an oncologist with the hopes of serving the people of Eastern Kentucky.
Camp goes home in a bag
By
Carol Lea Spence
Published on
In a three-county region in Northern Kentucky, Mimi Quiroz and extension colleagues came up with an idea for Day Camp in a Bag.
UK’s Heart-2-Heart campaign expands to agriculture
By
Katie Pratt
Published on
