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University of Kentucky researcher is a driving force in tar spot research for corn producers
By
Jordan Strickler
Published on Nov. 15, 2023
A University of Kentucky researcher is helping corn producers nationwide avoid crop losses due to a rising, understudied disease.
UK researchers warn that recent weather could be problematic for mares grazing tall fescue pastures
Published on Nov. 14, 2023
Kentucky’s late summer drought, followed by mild/late fall weather and recent rains could put mares at risk.
UK students and TreesLouisville transform a major city's canopy and community
By
Jordan Strickler
Published on Nov. 13, 2023
Louisville is experiencing a significant environmental improvement, driven in part by University of Kentucky Martin-Gatton College of Agriculture, Food and Environment students.
Air Force veteran, first-generation student pursues dream of helping local community’s food access
By
Dan Knapp
Published on Nov. 10, 2023
After serving 20+ years in the United States Air Force, MSgt Bradley Lykins enrolled at the University of Kentucky, renewing his connection with nature and farming heritage.
From the skies to the forests, this UK staff member and graduate always “Aims High”
By
Jordan Strickler
Published on Nov. 9, 2023
Inspired by his family’s military careers, Billy Thomas’ transition from civilian to Air Force security specialist was not merely a career shift but a transformative experience that continues to shape his values and aspirations today.
UK alum honored with prestigious award for excellence in agricultural youth education
By
Christopher Carney
Published on Nov. 8, 2023
University of Kentucky alum and agriculture teacher Jacob Ball was honored with the Milken Educator Award, a national award recognizing excellence and innovation in education.
University of Kentucky professor leads research team pioneering climate change study
By
Jordan Strickler
Published on Nov. 6, 2023
A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment faculty member is embarking on groundbreaking research in Costa Rica.
University of Kentucky Dining forges new partnership with local, family-owned farm
Published on Nov. 6, 2023
UK Dining partners with Cleav's Family Market, furthering sustainable agriculture initiatives and the local food economy.
UK service week provides more than 400 volunteer hours to Kentucky’s equine industry
By
Holly Wiemers
Published on Nov. 3, 2023
150 participants volunteered more than 400 hours for various equine non-profit organizations
Animal sciences professor looks back on 55-year tenure at UK Martin-Gatton College of Agriculture, Food and Environment
By
Aimee Nielson
Published on Nov. 2, 2023
Considered one of the nation’s premier sheep nutritionists, Professor Don Ely reflects on five plus decades of teaching, extension and research.