Technology helping to predict antibiotic success in dairy calves

By Aimee Nielson
Published on Apr. 27, 2022

2022 research looks different at UK’s Princeton station

By Katie Pratt
Published on Apr. 20, 2022

Depending on the program, research will look different at the center than in past years.

UK trains 1,000 Kentuckians in mental health awareness

By Katie Pratt
Published on Mar. 28, 2022

Farmers, tornado victims help others recover from disaster

By Katie Pratt
Published on Mar. 14, 2022

App to extend University of Kentucky beef resources, connect farmers

By Aimee Nielson
Published on Mar. 1, 2022

UK College of Agriculture, Food and Environment names two associate deans

Published on Feb. 28, 2022

Eight inducted into UK College of Agriculture, Food and Environment Hall of Distinguished Alumni

Published on Feb. 25, 2022

The University of Kentucky College of Agriculture, Food and Environment will induct eight former students into the 2022 Hall of Distinguished Alumni tonight. The alumni will be honored for their meaningful contributions to the commonwealth, the nation and the world. 

UK research: Plant-based meat alternatives growing but not enough to impact beef industry

By Katie Pratt
Published on Feb. 23, 2022

CAFE Opens New Student Wellness Room

By Seth Riker
Published on Feb. 11, 2022

Unique research could improve indoor equine and livestock environment

By Aimee Nielson
Published on Feb. 8, 2022

Indoor arenas are affected by a host of variables including air temperature, humidity, ventilation, air speed, horse activity and outdoor conditions.