UK research may lead to figs for Kentucky gardeners

By Katie Pratt
Published on Sep. 8, 2021

Study finds Americans value more options when it comes to COVID-19 testing

By Katie Pratt
Published on Sep. 2, 2021

Project to determine how quickly sorghum-sudangrass varieties return nutrients to the soil

By Katie Pratt
Published on Aug. 26, 2021

UK researcher a force in the fight against Lyme disease

By Elizabeth Chapin
Published on Aug. 20, 2021

Rittschof named to NAS New Voices committee

By Katie Pratt
Published on Aug. 9, 2021

UK colleges of Nursing and Agriculture, Food and Environment team up to address farmers’ mental health needs

By Katie Pratt
Published on Aug. 4, 2021

Messer studying low-cost water treatment options with prestigious NSF award

By Katie Pratt
Published on Aug. 3, 2021

Forest industry continues to provide substantial contribution to Kentucky’s economy

By Katie Pratt
Published on Jul. 28, 2021

UK Performance Nutrition and Body Composition Lab opens to the public

By Katie Pratt
Published on Jul. 27, 2021

4 CAFE students receive UK Appalachian Center student research awards

By Jenny Wells-Hosley
Published on Jul. 27, 2021