Summer annual forages topic of next UK KATS Training

By Katie Pratt
Published on Jun. 3, 2021

UK agriculture and nurse researchers’ Farmers’ Dinner Theater grows safety, mental health awareness in rural Kentucky

By Katie Pratt
Published on May. 26, 2021

UK College of Agriculture, Food and Environment to lead research, outreach efforts in controlled environment systems

By Carol Lea Spence
Published on May. 12, 2021

Kentucky stands on the cusp of being able to produce a considerable amount of food through controlled environment systems that are eco-friendly and sustainable.

UK meat scientist named among 2021-2022 University Research Professors

By Alicia Gregory
Published on May. 5, 2021

UK scientists to host interactive virtual wheat meeting

By Katie Pratt
Published on Apr. 30, 2021

The virtual event is scheduled for May 11.

Invasive plants are headache for woodland and landscape management

By Carol Lea Spence
Published on Apr. 29, 2021

Invasive species management is an ongoing job at The Arboretum, and what staff and students learn there can help woodland owners throughout Kentucky.

Beef producers prioritizing cow-calf comfort, efficiency

By Aimee Nielson
Published on Apr. 27, 2021

A compost-bedded pack barn is an open-air barn with no stalls.

UK KATS Crop Scouting Clinic scheduled for May

By Katie Pratt
Published on Apr. 26, 2021

Registration is now open for the May 20 clinic.

New fungicide resources available to producers

By Katie Pratt
Published on Apr. 23, 2021

The Crop Protection Network resources include a web book and updated fungicide efficacy guides for row crops.

Earth Day Champions: UK Introduces world’s largest American white oak repository and genome mapping study with Maker’s Mark®

By Laura Skillman and Aimee Nielson
Published on Apr. 22, 2021

This American white oak repository is the second phase of an unparalleled collaboration between UK and Maker’s Mark