News Archive: Research
University of Kentucky researcher leads effort to combat deadly soybean disease
By
Jordan Strickler
Published on
UK Martin-Gatton CAFE professor and extension specialist Carl Bradley is spearheading an effort to save Kentucky soybean growers from a severe threat.
University of Kentucky leads international effort to combat debilitating crop fungus
By
Jordan Strickler
Published on
Thanks to a USDA-NIFA grant, UK is spearheading an initiative to predict and fight Fusarium graminearum, safeguarding both crop yields and food safety for future generations.
University of Kentucky researcher uncovers fungicide resistance threat, providing crucial findings for farmers
By
Jordan Strickler
Published on
Repeated fungicide use can lead to less effective disease control over time, reducing yields for farmers. A multi-organizational study spearheaded by UK hopes to gain deeper insights into the issue.
UK Research, Leadership, Industry Scholars pilot program launches to inspire future agriculture leaders in Scott County
By
Grace Sowards
Published on
The University of Kentucky hopes to accelerate agricultural workforce development across the Commonwealth with a new program called the Martin-Gatton College of Agriculture, Food and Environment Research, Leadership, Industry (RLI) Scholars.
Building blocks for life: UK researchers uncover how legumes select nitrogen-fixing bacterial partners
By
Jordan Strickler
Published on
The discovery offers a substantial understanding of how legumes have evolved to form specific bacterial partnerships.
UK researcher wins award for outstanding review paper in advancing food science
By
Jordan Strickler
Published on
A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment researcher is earning high praise for a 2021 review paper.
Unlocking the genetic secrets: New UK research project set to transform equine and animal science
By
Jordan Strickler
Published on
A University of Kentucky Martin-Gatton CAFE professor is leading a multi-university equine study that could set a precedent for genetic research in all agricultural animals.
New grant awarded to investigate critical issue affecting beef production
By
Jordan Strickler
Published on
A University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.
University of Kentucky study highlights the benefits of mixing cover crops
By
Jordan Strickler
Published on
New research from the UK Martin-Gatton College of Agriculture, Food and Environment provides beneficial insights for farmers looking to enhance their crop management practices, including soil health and sustainability.
How simulation-based learning prepares UK dietetics students for clinical success
By
Jordan Strickler
Published on
A new study by the UK Martin-Gatton College of Agriculture, Food and Environment shows real-world simulations open up a whole new world for dietetics students.
