News Archive: Sustainability
UK CSA offers a season of fresh, organic food
By
Carol Lea Spence
Published on Feb. 13, 2015
UK faculty, staff and students may register for the 2015 season of the UK CSA, which provides them with a weekly share of fresh, certified organic vegetables from May through October.
Leopold Conservation Award Program seeks nominees in Kentucky
Published on Feb. 3, 2015
Nominations are due by April 15.
UK fires up its Campus Kitchen
By
Katie Pratt
Published on Nov. 7, 2014
UK students will provide food to Lexingtonians in need.
UK Forestry webinar series brims with information
By
Carol Lea Spence
Published on Sep. 25, 2014
UK Cooperative Extension will offer a forestry webinar series from Oct. 7 through Nov. 11. The series is designed for those interested in woodland, timber and wildlife topics.
Tree Farmer of the Year Field Day honors Pelle Tree Farm
By
Carol Lea Spence
Published on Sep. 25, 2014
UK Cooperative Extension Service will co-sponsor The Harry and Karen Pelle Tree Farm Field Day in Taylor County at 1 p.m. EDT Oct. 2.
Lafayette Seminar focuses on local food questions
By
Carol Lea Spence
Published on Sep. 22, 2014
UKAg faculty will participate in UK Gaines Center's Lafayette Seminar in Public Issues, which will address three aspects of the food issue.
UK Announcement of Partnership to Support Kentucky Food Economy

By
Jeff Franklin
Published on Sep. 4, 2014
UK President Capilouto and College of Agriculture, Food and Environment Dean Nancy Cox announce an unprecedented partnership between the college, Aramark and KDA.
Mountain Ag Week is Appalachian Proud

By
Aimee Nielson
Published on Sep. 4, 2014
Moutain Ag Week is packed with interactive learning for all ages.
Beef Bash set for Sept. 25

By
Aimee Nielson
Published on Sep. 4, 2014
Beef Bash is a unique field day for beef cattle producers.
Unprecedented Partnership to Support, Promote Kentucky Food Economy
By
Sarah Geegan
Published on Sep. 2, 2014
UK President Eli Capilouto announced a $5 million public-private partnership designed to elevate and promote a sustainable food economy in Kentucky.