UK helping bring environmental justice to underserved communities

By Jordan Strickler
Published on May. 11, 2023

The University of Kentucky College of Agriculture, Food and Environment recently joined forces with seven other universities across the Southeast in a quest to advance environmental justice.

Kentucky small business celebration honors award-winning entrepreneurs

Published on May. 9, 2023

This event coincides with 2023 National Small Business Week

Western Kentucky Summer Forage Tour features Nurtured Lands Farm

By Aimee Nielson
Published on May. 9, 2023

Justin and Kate will discuss decisions, partners and mentors that led to their success

UK CAFE grad inspired by family to complete her degree

By C.E. Huffman
Published on May. 5, 2023

Global grassland experts converge in Kentucky for international meeting

By Jordan Strickler
Published on May. 1, 2023

The International Grassland Congress is set to convene in the United States after a hiatus of more than four decades.

University of Kentucky MANRRS chapter earns 8th national Chapter of the Year award

By Aimee Nielson
Published on Apr. 27, 2023

The University of Kentucky MANRRS chapter recently earned the Chapter of the Year award for the eighth time.

Kentucky professor collaborates with U.S. consulate general to mitigate Australian climate change

By Jordan Strickler
Published on Apr. 26, 2023

Two University of Kentucky alumni are making a difference Down Under by promoting ecological restoration.

Wheat Field Day is May 9

By Aimee Nielson
Published on Apr. 25, 2023

The field day kicks of a full slate of 2023 events at UKREC

University of Kentucky Arbor Day event inspires planting native trees and environmental conservation

By Jordan Strickler
Published on Apr. 20, 2023

The University of Kentucky Department of Forestry and Natural Resources and the Kentucky Division of Forestry celebrated Arbor Day this year at the university’s Robinson Center for Appalachian Resource Sustainability in Breathitt County.

University of Kentucky Meat Cutting School offering Processed Meats Workshop

By Aimee Nielson
Published on Apr. 19, 2023

The meat snacks category is one of the fastest-growing segments of the snack food industry.