UK studies where Kentucky’s hellbenders live and what they need to survive

By Jordan Strickler
Published on Oct. 31, 2025

Despite their name, hellbenders are anything but dangerous. Unfortunately, their population is dwindling, which can be a disruptor in keeping a healthy water ecosystem in Kentucky and beyond.

5th Annual Kentucky Invasive Plant Conference set for Nov. 18

By Jordan Strickler
Published on Oct. 30, 2025

Invasive species can be detrimental to native wildlife. The University of Kentucky and other institutions are hoping to help reverse that.

Kentucky Master Naturalist program accepting applications for Spring 2026 class

By Christopher Carney
Published on Oct. 29, 2025

Dedicated to improving Kentucky’s green and wildlife spaces, the Kentucky Master Naturalist program is inviting the community to apply. Application deadline for next cohort is Nov. 23.

Lemon Tree Cafe continues tradition, offering unique experience for students and exceptional dining to the community

By Erin Spencer
Published on Oct. 28, 2025

Lemon Tree Cafe is the University of Kentucky’s student-run, full-service restaurant.

Agriculture teacher inspires KY FFA State Officer to continue education at University of Kentucky

By Grace Sowards
Published on Oct. 27, 2025

Jacob Ball hoped that bringing agriculture education to Carter G. Woodson Academy would spark interest from his students. His student Tyren Harris found more than just interest—he saw his future.

UK Animal and Food Sciences researcher earns national Emerging Investigator Grant to study PCOS

By Jordan Strickler
Published on Oct. 22, 2025

The $10,000 award from the Society for the Study of Reproduction will support gene-level work on how postnatal obesity may change ovarian function.

The ‘true and blue’ Todds

By Bailey Vandiver
Published on Oct. 21, 2025

Lee and Patsy Todd, former president and first lady, continue to support the University of Kentucky.

UK students transform parking spot into pop-up park

By Haley Simpkins
Published on Oct. 21, 2025

Park(ing) Day is part of a global movement focused on sustainability and public space. For these University of Kentucky students, it also represented a milestone in interdisciplinary collaboration.

UK celebrates National Forest Products Week Oct. 19-25

By Angelina Sonoqui
Published on Oct. 17, 2025

The Martin-Gatton College of Agriculture, Food and Environment is preparing to celebrate the vital impact of the state’s forests.

100 years of innovation and service: UK Research and Education Center celebrates its impact and resilience

By Jennifer Elwell
Published on Oct. 17, 2025

Established to serve Western Kentucky farmers, the University of Kentucky research station at Princeton has transformed global agriculture and continues to meet new challenges.