UK ag engineers offer to help farmers with new EPA air emissions reporting

By Katie Pratt
Published on Nov. 13, 2017

UK agricultural engineers have developed a website to help farmers stay in compliance with CERCLA.

UK MANRRS students beautify African Cemetery No. 2 through tree planting project

By Carley Fort
Published on Nov. 10, 2017

UK Students planted more than 50 trees at the African Cemetery No. 2.

UK entomologists to study insect in Antarctica

By Katie Pratt
Published on Nov. 6, 2017

A UK entomologist and graduate student will soon leave for Antarctica to study midges.

Lucas inducted into the National 4-H Hall of Fame

Published on Nov. 3, 2017

Lucas was honored for her 50-year career with the Cooperative Extension Service.

UK agricultural education student elected to FFA national office

By Carol Lea Spence
Published on Nov. 3, 2017

Gracie Furnish, a UK College of Agriculture, Food and Environment sophomore, was elected FFA Eastern Region vice president at the organization’s national conference in Indianapolis.

UK researchers to evaluate BMPs for Kentucky grain farms

By Katie Pratt
Published on Nov. 3, 2017

This project will let Kentucky producers know which best management practices keep the most nutrients and soil on their farms.

A whole lot of water goes into that milk

By Aimee Nielson
Published on Oct. 31, 2017

Dairy cows need to drink 30 to 50 gallons of water every day.

From the Ground Up - How to Pick a Pumpkin

By Jeff Franklin
Published on Oct. 29, 2017

Find out how to pick a pumpkin for a jack-o-lantern

Timing, price awareness critical to marketing 2017 grain crop

By Katie Pratt
Published on Oct. 27, 2017

In a tight marketing situation, grain growers must know their operation costs and stay alert to the markets so they can take advantage of a good opportunity to sell grain when it arises.

Ben Beam earning his stripes with help of UK distillation program

By Carol Lea Spence
Published on Oct. 26, 2017

Between shifts as a distillery operator, Ben Beam is completing UK’s Distillation, Wine and Brewing Studies certificate program. And yes, he’s one of those Beams.