Beam Institute hires first class of interns

By Grace Sowards
Published on Jul. 29, 2024

The eight students selected for the Beam Institute internship program have been working in the distillery on campus since June.

Gatton Foundation Professorships announced, supporting innovative research in advancing Kentucky

By Christopher Carney
Published on Jul. 26, 2024

A group of University of Kentucky researchers are named The Bill Gatton Foundation Professorship, recognizing faculty with funding resources to solve complex agriculture and societal challenges.

University of Kentucky promotes farmer collaboration through Good Idea Shop Talks

By Jordan Strickler
Published on Jul. 25, 2024

The online workshops foster farmer-to-farmer learning about conservation practices to regional producers and beyond. This is the second season of Good Idea Shop Talks, following a successful debut in January.

Meet the Meat Cutting School: UK teaches skills to improve industry

By Bailey Vandiver
Published on Jul. 25, 2024

The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.

UK researcher wins award for outstanding review paper in advancing food science

By Jordan Strickler
Published on Jul. 24, 2024

A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment researcher is earning high praise for a 2021 review paper.

Kentucky native William D. Coleman honored with distinguished resolution, commending his life and legacy 

By Christopher Carney
Published on Jul. 23, 2024

A ceremonious event recognized the life of William D. Coleman for his service and contributions to the country of Liberia and his enduring legacy. His grandson, James “Jim” Coleman, is continuing this legacy.

Unlocking the genetic secrets: New UK research project set to transform equine and animal science

By Jordan Strickler
Published on Jul. 22, 2024

A University of Kentucky Martin-Gatton CAFE professor is leading a multi-university equine study that could set a precedent for genetic research in all agricultural animals.

New grant awarded to investigate critical issue affecting beef production

By Jordan Strickler
Published on Jul. 18, 2024

A University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.

University of Kentucky study highlights the benefits of mixing cover crops

By Jordan Strickler
Published on Jul. 17, 2024

New research from the UK Martin-Gatton College of Agriculture, Food and Environment provides beneficial insights for farmers looking to enhance their crop management practices, including soil health and sustainability.

'An unbridled spirit': UK alum is feeding America one county, community at a time

By Christopher Carney
Published on Jul. 15, 2024

University of Kentucky alum Dr. Mya Price is empowering communities through Feeding America, the largest non-profit network of food banks, pantries and meals in the country—serving more than 40 million people across the nation.