July 16, 2017 | By: Jeff Franklin

Now that summer has rolled into mid July, we are finally starting to see ripe tomatoes, cucumbers and corn, just to name a few, in our vegetable gardens at home, and at the Farmer’s Market. But how do we know when things are ripe and read to pick? We will talk about that next on From The Ground Up with Harrison County Extension Agent for Horticulture Jessica Sayre.