News Archive: Community & Leadership Development
Annual James B. Beam Institute Bourbon Industry Conference in person and expanded for 2022
By
Aimee Nielson
Published on
The third annual conference is March 14-16 on the UK campus in Lexington.
UK helps Kentucky bakeries develop nationally recognized products
By
Jordan Strickler
Published on
In 2014, the University of Kentucky College of Agriculture, Food and Environment started a collaboration with Bluegrass Bakery to source locally grown wheat and mill it into flour for their products. Recently, that bakery was named one of the best in the state by “Food and Wine Magazine.”
Doing what families do: Extension helps local tornado victims
By
Katie Pratt
Published on
University of Kentucky rises above tornado aftermath
By
Katie Pratt
Published on
UK researcher wins prestigious award for study about how energy production affects people
By
Jordan Strickler
Published on
UK researcher will use data in Morocco to help those in Eastern Kentucky.
UK centers successfully train agricultural community members to recognize signs of mental distress
By
Katie Pratt
Published on
Tree week brings citizens together for educational opportunities
By
Jordan Strickler
Published on
Tree Week offers many events designed to help people learn about, and appreciate, native trees.
UK to host program on community food systems
By
Jordan Strickler
Published on
Harvest Hour will include a casual conversation with food system leaders across our food community.
First Mayor’s Design Workshop to focus on housing issues
By
Katie Pratt
Published on
