Annual James B. Beam Institute Bourbon Industry Conference in person and expanded for 2022

By Aimee Nielson
Published on Feb. 14, 2022

The third annual conference is March 14-16 on the UK campus in Lexington.

UK helps Kentucky bakeries develop nationally recognized products

By Jordan Strickler
Published on Feb. 8, 2022

In 2014, the University of Kentucky College of Agriculture, Food and Environment started a collaboration with Bluegrass Bakery to source locally grown wheat and mill it into flour for their products. Recently, that bakery was named one of the best in the state by “Food and Wine Magazine.”

Kentucky Agricultural Leadership Program selects Class 13

Published on Jan. 11, 2022

Doing what families do: Extension helps local tornado victims

By Katie Pratt
Published on Dec. 21, 2021

University of Kentucky rises above tornado aftermath

By Katie Pratt
Published on Dec. 13, 2021

UK researcher wins prestigious award for study about how energy production affects people

By Jordan Strickler
Published on Nov. 10, 2021

UK researcher will use data in Morocco to help those in Eastern Kentucky.

UK centers successfully train agricultural community members to recognize signs of mental distress

By Katie Pratt
Published on Oct. 12, 2021

Tree week brings citizens together for educational opportunities

By Jordan Strickler
Published on Sep. 22, 2021

Tree Week offers many events designed to help people learn about, and appreciate, native trees.

UK to host program on community food systems

By Jordan Strickler
Published on Sep. 7, 2021

Harvest Hour will include a casual conversation with food system leaders across our food community.

First Mayor’s Design Workshop to focus on housing issues

By Katie Pratt
Published on Jul. 28, 2021