NSF-funded honey bee research explores lifelong social impacts

By Research Communications and Danielle Donham
Published on Aug. 11, 2022

UK students help people of Ecuador obtain clean water

By Jordan Strickler
Published on Aug. 4, 2022

In Ecuador, the Tsáchila people have long endured myriad health problems, all linked to contaminated water. University of Kentucky professor Wayne Sanderson and a group of students from the UK College of Agriculture, Food and Environment may have found a likely solution to the dilemma.

UK specialists offer flood clean-up strategies

By Aimee Nielson
Published on Aug. 2, 2022

Landscape architecture students explore Pacific Northwest for design inspiration

By Haley Simpkins
Published on Jul. 14, 2022

Drought-weary Kentucky farmers need a soaker

By Aimee Nielson
Published on Jul. 8, 2022

UK helps forest managers battle climate change

By Jordan Strickler
Published on Jun. 21, 2022

Improving ecosystems’ response to climate change presents a major challenge to the state’s natural resource managers and landowners.

UK student studies health of Antarctica insect

By Jordan Strickler
Published on Jun. 14, 2022

Jack Devlin is studying one of the few insects that can survive the harsh climates of Antarctica.

UK researcher earns national recognition for innovative soil research

By Jordan Strickler
Published on May. 23, 2022

Hanna Poffenbarger centers her professional work around soil management for climate-friendly agriculture. The Foundation for Food & Agriculture Research recently rewarded Poffenbarger for her work improving soil quality.

UK grad turns attention toward conservation

By Jordan Strickler
Published on May. 5, 2022

Clay Turner knew that one day, unless something radically changed, his kids would be forced to grow up in a world battered by climate change.

UK James B. Beam Institute offers industry-first whiskey workforce apprenticeship program

By Aimee Nielson
Published on Mar. 16, 2022