Fulton County farmer Henry Sanger receives UK Wheat Service Award

By Katie Pratt
Published on Feb. 9, 2022

UK helps Kentucky bakeries develop nationally recognized products

By Jordan Strickler
Published on Feb. 8, 2022

In 2014, the University of Kentucky College of Agriculture, Food and Environment started a collaboration with Bluegrass Bakery to source locally grown wheat and mill it into flour for their products. Recently, that bakery was named one of the best in the state by “Food and Wine Magazine.”

New podcast shares engineers’ approach to livestock farming

By Katie Pratt
Published on Feb. 4, 2022

Alfalfa Conference to focus on baleage for quality stored forage

By Katie Pratt
Published on Feb. 3, 2022

UK booth to highlight tornado resilience at National Farm Machinery Show

By Katie Pratt
Published on Feb. 2, 2022

UK researchers find positive effect of federal assistance on food insecurity during COVID-19 pandemic

By Jordan Strickler
Published on Jan. 26, 2022

UK researchers found a positive effect of federal assistance on food insecurity during the pandemic.

Forest Health Conference to discuss timely woodland subjects

By Jordan Strickler
Published on Jan. 26, 2022

UK's Forest Health Conference will discuss many pressing items to woodland owners.

45th Turf and Landscape Management Short Course coming in February

By Katie Pratt
Published on Jan. 25, 2022

Kentucky Maple Day offers public a taste of the syrup industry

By Jordan Strickler
Published on Jan. 18, 2022

Maple syrup education and fun come to the forefront Feb. 5 when Kentucky producers open their facilities to the public for the third annual Kentucky Maple Day.

UK soil scientists to address high fertilizer costs in upcoming training

By Katie Pratt
Published on Jan. 14, 2022