News Archive: Extension
Fulton County farmer Henry Sanger receives UK Wheat Service Award
By
Katie Pratt
Published on Feb. 9, 2022
UK helps Kentucky bakeries develop nationally recognized products

By
Jordan Strickler
Published on Feb. 8, 2022
In 2014, the University of Kentucky College of Agriculture, Food and Environment started a collaboration with Bluegrass Bakery to source locally grown wheat and mill it into flour for their products. Recently, that bakery was named one of the best in the state by “Food and Wine Magazine.”
New podcast shares engineers’ approach to livestock farming
By
Katie Pratt
Published on Feb. 4, 2022
Alfalfa Conference to focus on baleage for quality stored forage
By
Katie Pratt
Published on Feb. 3, 2022
UK booth to highlight tornado resilience at National Farm Machinery Show
By
Katie Pratt
Published on Feb. 2, 2022
UK researchers find positive effect of federal assistance on food insecurity during COVID-19 pandemic

By
Jordan Strickler
Published on Jan. 26, 2022
UK researchers found a positive effect of federal assistance on food insecurity during the pandemic.
Forest Health Conference to discuss timely woodland subjects

By
Jordan Strickler
Published on Jan. 26, 2022
UK's Forest Health Conference will discuss many pressing items to woodland owners.
45th Turf and Landscape Management Short Course coming in February
By
Katie Pratt
Published on Jan. 25, 2022
Kentucky Maple Day offers public a taste of the syrup industry

By
Jordan Strickler
Published on Jan. 18, 2022
Maple syrup education and fun come to the forefront Feb. 5 when Kentucky producers open their facilities to the public for the third annual Kentucky Maple Day.
UK soil scientists to address high fertilizer costs in upcoming training
By
Katie Pratt
Published on Jan. 14, 2022