News Archive: Students
Lemon Tree Cafe continues tradition, offering unique experience for students and exceptional dining to the community
By
Erin Spencer
Published on
Lemon Tree Cafe is the University of Kentucky’s student-run, full-service restaurant.
UK students transform parking spot into pop-up park
By
Haley Simpkins
Published on
Park(ing) Day is part of a global movement focused on sustainability and public space. For these University of Kentucky students, it also represented a milestone in interdisciplinary collaboration.
UK Signature Industries Career Fair successfully presents job seekers with opportunities
By
Holly Wiemers
Published on
The Kentucky Signature Industries Career Fair paired students with reputable employers across three different signature industries: agribusiness, distillation and equine.
‘We show up’: UK Fire Cats are ready to serve Kentucky when the call comes
By
Jordan Strickler
Published on
The UK Fire Cats — Student Wildland Firefighter Organization are trusted by firefighting communities across the state to assist them in fighting wildfires.
UK senior’s research supports growth of health partnerships in Cooperative Extension
By
Bailey Vandiver
Published on
As a member of the SPARK Program, Maddy Barrie is researching the University of Kentucky Cooperative Extension’s early health initiatives.
UK Agricultural Education and Advocacy alumni prepared to share, teach 'to anyone who will listen'
By
Bailey Vandiver
Published on
Graduates from the Martin-Gatton College of Agriculture, Food and Environment program are prepared for careers in the classroom and beyond.
From concept to classroom: UK Agricultural Education and Advocacy students gain valuable skills through statewide initiative
By
Jennifer Elwell
Published on
Supporting the Kentucky Department of Agriculture’s All in for Agriculture Education Week, University of Kentucky Community and Leadership Development helps bring the farm to schools through curriculum development.
UK student helping build a better base for 3D-printed foods
By
Jordan Strickler
Published on
Curiosity, compassion and chemistry drive one UK student’s food printing project.
University of Kentucky students participate in U-DAIRE summer internship, gaining real-world insight into dairy industry
By
Christopher Carney
Published on
From cows to cream and everything in between, two University of Kentucky students were fully immersed in the Undergraduate Development and Internship Research Experience (U-DAIRE) program.
Blueprint Kentucky student fellows program helps reimagine one local community
By
Jordan Strickler
Published on
This unique internship experience helps communities identify and leverage their unique assets to support economic growth, tourism and quality of life.