National Forest Products Week celebrates Kentucky’s growing forest economy and sustainable practices

By Jordan Strickler
Published on Oct. 21, 2024

Established by Congress in 1960, this annual weeklong tradition celebrates and recognizes the significance of the state’s forest industry.

‘A big win for everybody’: Wildcat Market gives UK students free, locally sourced food

By Bailey Vandiver
Published on Sep. 27, 2024

The third annual Wildcat Market provided fresh, local produce to University of Kentucky students.

UK faculty member helps transform agriculture and conservation with ruminant genome research

By Jordan Strickler
Published on Aug. 8, 2024

Theodore Kalbfleisch embraces an open science model, ensuring that data and results are freely accessible to the global research community.

University of Kentucky promotes farmer collaboration through Good Idea Shop Talks

By Jordan Strickler
Published on Jul. 25, 2024

The online workshops foster farmer-to-farmer learning about conservation practices to regional producers and beyond. This is the second season of Good Idea Shop Talks, following a successful debut in January.

University of Kentucky study highlights the benefits of mixing cover crops

By Jordan Strickler
Published on Jul. 17, 2024

New research from the UK Martin-Gatton College of Agriculture, Food and Environment provides beneficial insights for farmers looking to enhance their crop management practices, including soil health and sustainability.

University of Kentucky launches program to address water resources and sustainable engineering challenges in Appalachia

By Jordan Strickler
Published on Jun. 4, 2024

The project is designed to engage undergraduate students from underrepresented groups in STEM in vital Appalachian water research.

UK researcher named an inspiring woman in plant biology

By Lindsay Travis
Published on May. 30, 2024

Martin-Gatton College of Agriculture, Food and Environment researcher Aardra Kachroo was recently nominated for her work on plant immunity.

University of Kentucky, Purdue University helping increase "green" maple syrup production

By Jordan Strickler
Published on May. 29, 2024

The multi-university study will focus on sustainable, scalable practices such as energy-efficient production and sustainable forest management.

Kentucky Woodland Owners Short Course registration now open

By Jordan Strickler
Published on May. 20, 2024

The course is designed to teach forest owners the best ways to care for their land through a series of online and hands-on classes.

From Army green to nature’s greenery, one UK student wants to improve the military’s carbon footprint

By Jordan Strickler
Published on May. 7, 2024

University of Kentucky student Peyton Zelenak aims to help the Army become a more naturally sustainable institution.