News by County

Outdoor activities help veterans with injuries and disabilities, including post-traumatic stress disorder.

The discovery offers a substantial understanding of how legumes have evolved to form specific bacterial partnerships.

Former Dean of the Martin-Gatton College of Agriculture, Food and Environment Scott Smith is the new acting director of The Arboretum, State Botanical Garden of Kentucky, a 100-acre public garden on the University of Kentucky campus.

The University of Kentucky, in partnership with Kentucky State University, hosted agricultural leaders from across the south on July 26-28.

The Urban Forest Initiative is hoping Wayland’s revitalization is just the beginning for towns affected by Eastern Kentucky flooding.

The eight students selected for the Beam Institute internship program have been working in the distillery on campus since June.

A group of University of Kentucky researchers are named The Bill Gatton Foundation Professorship, recognizing faculty with funding resources to solve complex agriculture and societal challenges.

The online workshops foster farmer-to-farmer learning about conservation practices to regional producers and beyond. This is the second season of Good Idea Shop Talks, following a successful debut in January.

The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.

A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment researcher is earning high praise for a 2021 review paper.