News by County

The online workshops foster farmer-to-farmer learning about conservation practices to regional producers and beyond. This is the second season of Good Idea Shop Talks, following a successful debut in January.

The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.

A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment researcher is earning high praise for a 2021 review paper.

A ceremonious event recognized the life of William D. Coleman for his service and contributions to the country of Liberia and his enduring legacy. His grandson, James “Jim” Coleman, is continuing this legacy.

A University of Kentucky Martin-Gatton CAFE professor is leading a multi-university equine study that could set a precedent for genetic research in all agricultural animals.

A University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.

New research from the UK Martin-Gatton College of Agriculture, Food and Environment provides beneficial insights for farmers looking to enhance their crop management practices, including soil health and sustainability.

University of Kentucky alum Dr. Mya Price is empowering communities through Feeding America, the largest non-profit network of food banks, pantries and meals in the country—serving more than 40 million people across the nation.

After spending a semester studying abroad in South Korea, Audrey Wirasakti has more confidence and updated career goals.

The Farm Credit Mid-America Scholars program awarded scholarships and learning opportunities to three Martin-Gatton College of Agriculture, Food and Environment students in 2024.