News Archive: Extension
UK Extension helps youth learn money-saving habits in piggy bank contest
By
Jordan Strickler
Published on Feb. 21, 2022
For the past decade, the University of Kentucky Cooperative Extension Service has educated young people about ways to save money and become financially savvy through its Piggy Bank Design Contest.
Extension agents host 12th annual Pastures Please!!
By
Holly Wiemers
Published on Feb. 17, 2022
National ‘scabinar’ to address important wheat disease
By
Katie Pratt
Published on Feb. 15, 2022
Annual James B. Beam Institute Bourbon Industry Conference in person and expanded for 2022
By
Aimee Nielson
Published on Feb. 14, 2022
The third annual conference is March 14-16 on the UK campus in Lexington.
No-tillage agriculture: A legacy born in Kentucky
By
Katie Pratt
Published on Feb. 9, 2022
Fulton County farmer Henry Sanger receives UK Wheat Service Award
By
Katie Pratt
Published on Feb. 9, 2022
UK helps Kentucky bakeries develop nationally recognized products
By
Jordan Strickler
Published on Feb. 8, 2022
In 2014, the University of Kentucky College of Agriculture, Food and Environment started a collaboration with Bluegrass Bakery to source locally grown wheat and mill it into flour for their products. Recently, that bakery was named one of the best in the state by “Food and Wine Magazine.”
New podcast shares engineers’ approach to livestock farming
By
Katie Pratt
Published on Feb. 4, 2022
Alfalfa Conference to focus on baleage for quality stored forage
By
Katie Pratt
Published on Feb. 3, 2022
UK booth to highlight tornado resilience at National Farm Machinery Show
By
Katie Pratt
Published on Feb. 2, 2022