News Archive: Extension
Bradford pear bounty program combats invasive Kentucky trees
By
Jordan Strickler
Published on
Kentucky property owners looking to rid their yards of invasive and troublesome Bradford pear trees may find help through the Bradford Pear Bounty Program.
Kentucky Saves Piggy Bank contest promotes financial literacy
By
Jordan Strickler
Published on
A UK Extension contest encouraged all Kentucky school-aged children to compete and design their own piggy bank.
IPM Training School set for March 8 in Paducah
By
Aimee Nielson
Published on
UK specialists will share the latest IPM research.
Feb. 23 pesticide workshop kicks off KATS 2023 schedule
By
Jordan Strickler
Published on
The upcoming “In-Depth Pesticide Mode of Action” workshop is the first of many teaching opportunities this year from the Kentucky Agriculture Training School.
Alfalfa Conference to focus on hay production, marketing and mechanization
By
Aimee Nielson
Published on
The one-day conference is Feb. 21 in Cave City.
2023 Mid-South Stocker Conference is Feb. 21-22 in Bowling Green
By
Aimee Nielson
Published on
The Mid-South Stocker Conference helps operators explore ideas for efficient and healthy cattle production.
16th annual Pastures Please!! Workshop set for Feb. 6 in Lexington
By
Aimee Nielson
Published on
The workshop will focus on pasture management following a drought year.
UK extension office helps bring Christmas to Eastern Kentucky children
By
Jordan Strickler
Published on
The Knott County office of the University of Kentucky Cooperative Extension Service recently worked with UK student-athletes who conducted the Cats Holiday Toy Drive, giving some Christmas cheer to the area’s children.
C. Oran Little had immeasurable impact on agriculture
By
Aimee Nielson
and
Published on
C. Oran Little provided invaluable services to Kentucky and received substantial national and international recognition.
Backgrounding course for feeder cattle producers is Dec. 15-16
By
Aimee Nielson
Published on
The University of Kentucky College of Agriculture, Food and Environment will offer a two-day program aimed at background producers who want to gain knowledge through classroom and hands-on learning experiences.
