News Archive
Displaying 61 - 70 of 6087 news items
Drone certification: level-up with KATS workshop and exam
By
Jennifer Elwell
Published on
Agricultural drone pilots can prepare and test for certification during summer workshop through Kentucky Agricultural Training School in Madisonville.
‘He believed in people’: Remembering Joe Kurth’s life and legacy as Kentucky 4-H program leader
By
Christopher Carney
Published on
Former 4-H state and extension program leader Joe Kurth recently passed away, leaving a legacy of many accomplishments and contributions to youth development in Kentucky and beyond.
University of Kentucky student finds new skills, success in event research
By
Bailey Vandiver
Published on
Maria Paula Barrantes Castillo, a hospitality management and tourism student, received recognition for her research about UK’s James B. Beam Institute for Kentucky Spirits.
Rooted in relief: Appalachian Heirloom Seed Swap preserves history, helps local communities recover
By
Christopher Carney
Published on
The Heirloom Seed Swap 2025 event has been a staple in Eastern Kentucky for 15 years, showcasing Cooperative Extension’s efforts in responding to weather disasters and bringing communities together.
UK study suggests maple syrup industry can greatly tap into and expand Kentucky’s forest economy
By
Jordan Strickler
Published on
A new study spearheaded by the University of Kentucky shows an untapped economic potential for maple syrup with the state’s woodland owners.
Charge up your skills at the 2025 Electric Fencing School
By
Jennifer Elwell
Published on
The Master Grazer Electric Fencing School on June 3 will provide design fundamentals and hands-on installation and troubleshooting sessions.
Registration for 2025 Kentucky Woodland Owners Short Course now open
By
Jordan Strickler
Published on
The workshop aims to help woodland owners improve their woodlands.
A behind-the-scenes look at the University of Kentucky’s first-ever bourbon release
By
Grace Sowards
Published on
The University of Kentucky James B. Beam Institute for Kentucky Spirits, housed in the Martin-Gatton College of Agriculture, Food and Environment, successfully launched WildCask bourbon, a brand concept brought to fruition by students.
UK forestry students assist in reforesting former mine site in Hazard
By
Grace Sowards
Published on
University of Kentucky forestry students are working with Martin-Gatton CAFE stakeholders and members of the community to help reforest the Commonwealth.
‘Resiliently Rooted: From Roots to Canopy’ brings urban forestry and art together
By
Jordan Strickler
Published on
The Resiliently Rooted: From Roots to Canopy project began as an independent student internship assignment. Now, it’s a public art showcase and competition that brought over 600 visitors to the Bolivar Art Gallery at the University of Kentucky.
