From the Ground Up - Wrapping up the gardening season (audio)

By Jeff Franklin
Published on Oct. 20, 2019

UK partners with bourbon industry leaders to map white oak genome

By Aimee Nielson
Published on Oct. 17, 2019

This research will ensure the production of new oak barrels for use by the entire industry for decades to come.

Think before striking that match; fall forest fire season is here

By Carol Lea Spence
Published on Oct. 15, 2019

Folks should be cautious and aware of how their activities could spark a disaster.

UK research project evaluating in-furrow fertilizer in corn

By Katie Pratt
Published on Oct. 15, 2019

The researchers could help corn producers get the most from their input dollars.

Belle C. Gunn First-Year Program welcomes freshmen with tenacity, curiosity and passion

Published on Oct. 14, 2019

The College of Agriculture, Food and Environment's new Living Learning program, the Belle C. Gunn First-Year Program, begins in fall semester 2020 for incoming freshmen.

From the Ground Up - Planting bulbs (audio)

By Jeff Franklin
Published on Oct. 13, 2019

UK launches Cook Wild Kentucky to teach Kentuckians how to prepare wild game

By Katie Pratt
Published on Oct. 10, 2019

UK's Nutrition Education Program recently released 17 recipes featuring wild game to help Kentuckians learn how to prepare the meat.

UK extension agents earn national awards

By Katie Pratt
Published on Oct. 9, 2019

The agents received recognition during the annual meeting of the National Extension Association of Family and Consumer Sciences.

UK offers considerations for grazing, harvesting drought-stressed soybeans

By Katie Pratt
Published on Oct. 9, 2019

Producers can graze and harvest drought-stressed soybeans but need to consider a few things before doing so.

Leadership of UK Ag Equine Programs transitions to MacLeod

By Holly Wiemers
Published on Oct. 8, 2019